Of Goan Holidays and Non-Veg Dishes

Swaty Prakash is just back from her sizzling Goa trip which included among other delights the thrills of parasailing, jet-skiing and the usual rounds of getting suntanned on India’s most famous beaches.

Swaty admits that the trip brought out the carnivore in her – as she dug into generous helpings of squid, prawn, fish, chicken and the works. And lobster? Well, it was overpriced so the Bihari lass gave it a miss.

We didn’t dare ask her how many bottles of feni she downed with hubby Manas but the couple obviously lived life to its fullest.

And what’s more! Delhi welcomed Swaty back with a new job. She’s just been taken in by the Prentice Hall of India to take care of their editing department and liaise with authors.

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